![]() For a frosty, thicker treat, freeze the watermelon before throwing it in the blender and skip the strainer.After you make the mix (usually about a 1/2 gallon pitcher full), squeeze the juice of. Garnish with a lime wedge, and enjoy immediately. Shake vigorously until very cold, then strain and pour into your prepared glass. margarita mix into a cocktail shaker with ice. Swap out tequila for mezcal, tequila’s smokier, wilder cousin. Follow the directions on the mix bottle (3 parts mix and 1 part Tequila). Here is how I make a margarita using this homemade margarita mix recipe: Rim a glass with salt, and set aside. ![]() Buy tequila that has been aged for two months and is marked “100% de agave.” Tequilas that aren’t labeled with this are usually cut with fermented cane juice, resulting in a lower quality tequila.Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt ). Strain into the rimmed glass over the ice. Tightly close and shake vigorously for at least 30 seconds (it’s longer than you think). Add the tequila, lime juice, orange juice, and agave. If a juicer is available, simply juice the watermelon and stir it with the other ingredients in a pitcher. Cut a notch in a lime wedge, then run the lime around the rim of a glass. For one (or two) drinks: fill a small cocktail shaker with additional ice.Pour the cocktail into the prepared glasses and garnish with a lime wedge. ![]() ![]() Dip the rim of the glass into salt fill the. Next, rub the rim of a cocktail or coupe glass (or a canning jar) with a wedge of lime.ĭip the glass into the salt and give it a small 1 to 2 turns. Directions Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher stir. If desired to imbibe with flair, take a small plate or bowl and fill it with the salt. Pour the ingredients through a fine-mesh strainer into a pitcher, pressing the solids to get as much liquid out as you can. (Do it in two batches, depending on the size of the blender.) To get the job done as quickly as possible, stir the Margaritas in a pitcher with smaller ice cubes to chill and dilute the mix and, if possible, keep the pitcher in the fridge in between servings.Place tequila, orange liqueur, lime juice, and seedless watermelon in a blender and give them a good whirl. But having to make drinks to order defeats the purpose of making a pitcher of Margaritas. You can shake up to three drinks at a time that way. Alternatively you can stir the ingredients together, without ice, in the pitcher, and then portion that mix out, three ounces at a time into a shaker with ice. Mix everything together: Add the cucumber juice (1 1/4 cup for a pitcher or 1/4 cup for a single drink), tequila, triple sec and lime juice. Using a muddler or the back of a spoon, gently press down onto the jalapeno slices a few times until very fragrant. If you want to spring for an oversized shaker, you can, but they’re pricey and impractical. Muddle the jalapeno (optional): Add 1 or 2 jalapeno slices into a pitcher (or glass). When ready to serve, add the ice and your premade mixture. The downside to making Margaritas for a crowd, as opposed to just one or two people at a time, is that there is no good way to shake the drink. If you have the time: for a smoother, less watery consistency, combine all of the ingredients (minus the ice) and freeze the day before serving. You can make as much Margarita as you want, as long as you remember this formula: four parts tequila, two parts lime juice, one part agave syrup. Serve in a salt-rimmed glass with a slice of lime. Whip in blender to enjoy frozen or simply on the rocks. Fortunately, the classic tequila cocktail can be batched, and it’s incredibly easy to make a whole pitcher of Margaritas. 1.5 oz Jose Cuervo Tequila 4.5 oz Cuervo Margarita Mix 1/2 cup (or more) crushed ice. ![]() Every person who has ever thrown a party during the summertime has been there: You need Margaritas and you need a lot of them. ![]()
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